Virgin olive "Athena" varietal product of koroneiki olive variety, from Lakonia area in Peloponnese with acidity up to 1.3%.
Olives are picked by hand, transported quickly and extracted cold. This process ensures that all natural components of virgin olive oil will not be destroyed. The olive variety used is koroneiki, famous for its flavor and rich aroma. It may accompany a variety of cold dishes and all our salads. It is known for the exceptional organoleptic characteristics that offers to olive oil , which are transferred to our Virgin Olive "Athena". It is suggested to be consumed raw.
