Extra Virgin Olive Oil

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Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Look for pleasant fruit flavors characteristic of fresh ripe or green olives.

Ripe fruit yields oils that are milder, aromatic, buttery, and floral, while green fruit yields oils that are grassy, herbaceous, bitter, and pungent. Fruitiness also varies with the variety of olive.

Fresh olives oil will have a mostly pleasant acrid flavor sensation on the tongue.

A peppery sensation in the mouth and throat is a sign of abundant nutrients in good, fresh extra virgin olive oil.

 

 

 

 

 


 

New Products

ATHENA  extra virgin olive oil  

 

 

ATHENA  extra virgin olive oil  

ΑΘΗΝΆ E.V.O.O. GLASSΑΘΗΝΆ E.V.O.O. GLASS

AΘΗΝΆ  virgin olive oil  

AΘΗΝΆ V.O.O. PETAΘΗΝΆ V.O.O. PET

 

   

 

 

 

 

 

 

    

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